Packaging of Ñoras de La Vera
It is widely used in the restoration of Levante Español
3,15€ IVA incluido
We recommend storage in a cool, dry place
The ñora is soaked a few hours before being used, and then separated with the skin of the meat, which will be used crushed.
The Ñora is indicated especially for its use in the restoration, in sauces such as romesco, mojo picon, americana, in stews such as fabada, arroz caldoso, paella, etc.
It does not contain gluten or allergens.