Boxes of “Ñoras de La Vera” 35 g.

2,00 IVA incluido

We recommend storage in a cool, dry place
The ñora is soaked a few hours before being used, and then separated with the skin of the meat, which will be used crushed.
The Ñora is indicated especially for its use in the restoration, in sauces such as romesco, mojo picon, americana, in stews such as fabada, arroz caldoso, paella, etc.
It does not contain gluten or allergens.


Boxes of “Ñoras de La Vera

Es ist ein DEHYDRATED Pfeffer mit einer Kugelform, reif, rot und trocken. Es gehört zur Gattung Capsicum annum.
Es wird häufig bei der Restaurierung von Levante Español verwendet

Additional information

Weight 40 g