Paprika from "La Vera" with Protected Designation of OriginCaballo de Oros
Paprika with Protected Designation of Origin, dried in wood smoke and its sweet, bittersweet and spicy varieties.
The history of this product is as peculiar as its manufacture:
Cultivation of pepper for paprika was introduced in La Vera in the 16th century by the monks of the monastery of Yuste Jerónimos.
Little is known of how the red fruit, elongated, also round, often spicy, was coming in kitchens and the bakeries using it in its origins for the conservation of food. It seems to be that the monks Jerónimos Monastery of Guadalupe, where Colon arrived after his first trip to America, they were who first cultivated the peppers. In some flour mill of the Guadalupejo River would be where for the first time would make the grinding of dried peppers. We can also deduce that the own monks Jerónimos of Guadalupe which carry up to the monastery of Yuste would be the secrets of cultivation of this plant and the mysteries of the elaboration of the new spice.
The history of our company starts in 1938 when our brand is registered. Since then, a whole family saga has followed the tradition.
Today with better means, Sons and Nephews of Pedro Sánchez, s.l. has obtained the certification NºES04 / 0778 that governs compliance with the UNE-EN ISO 9001: 2008 Quality Standard.
RECENT POST (in Spanish)
Un plato original y rico rico, ideal para estos días de otoño. Mejor comerlo de un día para otro.
Un plato muy fácil de cocinar que aderezado con el Pimentón de la Vera le aporta un sabor muy original. ¡No te lo pierdas!
Una receta perfecta si lo que te apetece es darle un toque de originalidad a tus platos tradicionales.
Hoy contamos con la colaboración de nuestra seguidora L.N. Nos ha encantado este artículo, y desde aquí le damos las gracias por su desinteresada colaboración. LA COSECHA DE "Caballo DE OROS" YA ESTÁ EN MARCHA Lunes, 2 de agosto de 2016 Los campos de la finca "La...
Un placer muy sencillo de tener a tu alcance, y de sabroso comer para este veranito.
Riquísima y facilísma receta para este veranito.